Ollin means movement, the universe's ever-present flow and motion as well as the interconnectedness of all things.

This is the latest winery and tasting room venture from Tracy and Jaysen Collins.

Jaysen started his winery career with St Hallett Wines, just down Krondorf Road from the Ollin tasting room. After spending time with local Barossa wine businesses, he established the winery Massena in the 2000 vintage. Most recently he has been making wine under the JC’s Own label, which has included several vintages overseas as part of a winemaking journey that continues to this day. He currently consults to a collection of premium wineries and is mentoring his daughter, Finella, who is just starting her winemaking journey. The Ollin wine style has evolved with him over the years and is in constant movement to capture wines that are expressive and of interest texturally as well as aromatically.

Tracy has been an entrepreneur from an early age, creating businesses in accomodation, styling, fashion and beauty. Whilst managing these businesses and raising three children, she appeared on two seasons of Masterchef and opened the popular Harvest Kitchen restaurant in the Barossa Valley soon after. Not one to rest on her laurels, she is near completion of an honours degree in Cognitive Neuroscience, which will lead her onto a Masters in the field of Psychology. Tracy has aways been creative, with her artwork and typography adorning the Ollin wine labels. Tracy’s connection to the community, creativity and her attention to the aesthetic plus her amazing food knowledge and palate all contribute to the tasting experience we offer at Ollin.